Sparkenhoe, made by David and Jo Clarke, is England's only unpasteurised Red Leicester. The cheese is creamy and mellow, with a texture that almost flakes apart when cut. The addition of natural annatto gives the cheese its deep orange-red colour.

Montgomery to Westcombe; and the British Territorials of Kirkham's Lancashire to Sparkenhoe Red Leicester; or the soft cheese of Baron Bigod, to Tunworth.

Sparkenhoe Red Leicester Cheese from Great Britain The well-worn flannel shirt of cheeses. Dairy farmers David and Jo Clarke wanted to make farmhouse Red Leicester; they just weren’t sure how to go about it. Sparkenhoe, made by David and Jo Clarke, is England's only unpasteurised Red Leicester. The cheese is creamy and mellow, with a texture that almost flakes apart when cut. The addition of natural annatto gives the cheese its deep orange-red colour.

Sparkenhoe red leicester

The addition of natural annatto gives the cheese its deep orange-red colour. Sparkenhoe Red Leicester background. Historically all Red Leicester cheese was made in the county of Leicestershire, using raw milk. A hard our work with this cheese. We visit the Sparkenhoe Farm once a month to taste and select cheeses with David and Jo Serving Suggestions. Elevate a white Our Sparkenhoe Red Leicester is the Vintage profile which has been aged for 22 months to develop its strong, powerful flavour. Deep russet red, flaky yet silky with a slightly open texture and savoury flavours that are nutty, smooth and rich.

Buy Sparkenhoe Red Leicester from Cotswold Cheese – Products locally sourced where we can and a wide range of quality cheese, accompaniments and deli essentials 'Sparkenhoe' is made in a totally authentic way using the farm's unpasteurised milk.

12 Nov 2020 Twenty-four hours earlier I had arrived at Sparkenhoe Farm, base of the Leicestershire Handmade Cheese Company, to learn more about a Red Leicester is not a protected cheese and so can be made anywhere, however and Leicestershire Handmade Cheese Company's Sparkenhoe, traditionally 21 Feb 2020 Produce: Sparkenhoe Red Leicester, Bosworth Field, Battlefield Blue. Leicestershire Handmade Cheese Company is located in Upton, a small Red Leicester is a mild, firm cows' milk cheese from England.

Sparkenhoe, made by David and Jo Clarke, is England's only farm made unpasteurised Red Leicester cheese. It's the first to be produced on Sparkenhoe Farm since 1875. Leicester cheese was made on Sparkenhoe Farm by Mr George Chapman in 1745 and by his family until 1875. He was quoted by Robert Bakewell, a famous breeder of the time, to have had ‘one of the best herds of longhorns known

It boasts a texture that is at once chewy and moist. EXTRA READING: Red Leicester was very popular in the English countryside, but fell out of favor when all the milk from this region was being used to make Stilton cheese. Now Sparkenhoe and a few other small producers are reviving the tradition. Neal’s Yard Dairy is an amazing cheese shop in London.

Red Leicester - Sparkenhoe £6.25 per 250g. Unpasteurised Traditional Rennet Cow. Weight: Select the weight for your hand-cut cheese. PLU 593.
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It's the first to be produced on Sparkenhoe Farm since 1875. The cheese is creamy and mellow, with a slightly flakey texture. The addition of natural annatto gives the cheese its deep orange-red colour. Sparkenhoe Red Leicester Cheese A new cheese processing facility to produce small-scale, on farm, hand-made Stilton here at Sparkenhoe Farm.

New cheese. Sparkenhoe Red Leicester We make artisan Sparkenhoe Red Leicester Cheese, Sparkenhoe Blue, Shropshire Blue, Bosworth Field & Battlefield Blue on our farm with raw cows milk 🧀 www.leicestershirecheese.co.uk Sparkenhoe is a truly authentic Red Leicester with a beautifully nutty taste: a legendary cheese made from an old recipe. Annatto, the dye used to make its orange colour, is a natural plant dye obtained from a South American bush. red leicester sparkenhoe 〜レッドレスタースパークホー [uk0007] RED LEICESTER SPARKENHOE 〜レッドレスタースパークホー [ UK0007 ] 販売価格 : 1,380円 (税込) Sparkenhoe Red Leicester from 5.60 Complex and balanced, nutty and mellow, this farmhouse revival of a classic British cheese is full flavoured without any aggressive acidity.
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Find helpful customer reviews and review ratings for Neals Yard, Red Leicester Sparkenhoe Raw at Amazon.com. Read honest and unbiased product reviews

He was quoted by Robert Bakewell, a famous breeder of the time, to have had ‘one of the best herds of longhorns known Sparkenhoe Red Leicester holds a special place in our hearts as a cheese that soldiered through many hard times (WWII rationing, Britain’s industrialization, etc.), but stayed true to its roots and has re-emerged as magnificent as it once was.